THE LOOP — The Loop lunch scene is getting another upgrade next week.
Forum 55, a new upscale “food hall,” will open Oct. 23 at 55 E. Monroe St.
The latest in a wave of so-called food halls opening Downtown, Forum 55 will feature rotating pop-up restaurants and an incubator for women and minority-owned startups in addition to vendors such as Pork & Mindy’s and Flo & Santos.
Guests order their food at digital kiosks, simplifying their stay.
“We conceptualized this food hall to offer a delicious, accessible option for Chicagoans,” Jim Kallas, Illinois Restaurant Association chairman and division president of Eurest, the company behind Forum 55, said in a statement. “We’ve combined some of the best local restaurants to create a fun, social gathering place.”
Located in an office building’s concourse level off Monroe, Forum 55 can seat 270 people.
The food hall will be open for breakfast from 7 a.m. to 10 a.m. and for lunch from 11 a.m. to 2 p.m. Monday through Friday. A grab-and-go market called Monroe Street Market will be open from 7 a.m. to 3 p.m. on weekdays. Here is a full list of vendors:
•The Apron Exchange: This incubator will offer equipment and staff to women and minority-owned businesses. Jeni Wahl of Dia De Los Tamales will be up first.
•Butcher & Larder: The Bucktown butcher shop will sell custom hot dogs, Italian sausages, burgers and other sandwiches. The butcher will eventually offer takeout steaks.
•The Community Garden: A big salad bar sourced from area farmers.
•Sparrow Coffee: A West Loop-based roaster.
•Flo & Santos: The South Loop pizzeria will sell its thin-crust pizzas and Polish classics including pierogis and kielbasa.
•Friends Ramen & Friends Sushi: The River North eatery will sell Ramen bowls, sushi rolls and poké.
•Mercadito Taqueria: The River North taqueria will sell tacos a la carte, elotes, lobster mac-n-cheese and more.
•Monroe Street Market: A grab-and-go market featuring items from Forum 55 vendors.
•The Pop-Up: A counter featuring a different restaurant every week. The schedule so far includes Masala Bowl, Bibimbop, Earth Bowl, Piccolo Italia and Chef Jet.
•Pork & Mindy’s: The restaurant by Food Network’s Jeff Mauro sells smoked meats and one-of-a-kind fare including award-winning pork baos, “Pig Candy BLT” sandwiches and more.